Please sign in so that we can notify you about a reply
El Queso Curado Albeniz (400 g) está hecho de leche pasteurizada de vaca (mínimo 80%) y leche pasteurizada de oveja (mínimo 5%). Contiene sal, cuajo, fermentos lácticos y conservadores E-252, E-202 y E-235. La corteza no es comestible. Además, contiene leche y derivados.
Albeniz Cured Cheese (400 g) is made from pasteurized cow's milk (minimum 80%) and pasteurized sheep's milk (minimum 5%). It contains salt, rennet, lactic ferments, and preservatives E-252, E-202, and E-235. The rind is inedible. It also contains milk and dairy products.
No reviews found